The New York Strip at Ruth's Chris Steakhouse is one of their signature cuts. It's known for being juicy and full of flavor & tenderness, with great texture, making for a truly memorable steakhouse experience.
The New York Strip is a 16 oz. Steak made from high-quality USDA Prime beef, notable for its superior marbling and classification as premium beef.
It is a boneless cut from the short loin of the cow, which offers a perfect balance between tenderness and flavor, then it is seared at 1800°F through their signature broiling method, creating that iconic sizzling steak experience on a 500°F plate.
If you love a tender but slightly firm steak, I would say this one is perfect for you. Pair it with your favorite drink, and you’ve got a memorable meal.
Price $52
New York Strip: Key Ingredients
- New York Strip steaks, 16 oz each
- Salt and pepper
- Canola oil
- Unsalted butter, divided
- Sprigs of fresh thyme
- Garlic cloves, minced
- Beef brot
- Parsley, chopped, for garnish
New York Strip: Nutrition Breakdown
| Nutrient | Amount | Daily Value |
| Calories | 1390cl | |
| Total Fat | 122g | 188% |
| Saturated Fat | 54g | 270% |
| Trans Fat | 6g | |
| Cholesterol | 260mg | 87% |
| Sodium | 1030mg | 45% |
| Total Carbohydrate | 0g | |
| Dietary Fiber | 0g | |
| Total Sugar | 0g | |
| Added Sugar | 0g | |
| Protein | 75g |
New York Strip: Allergens and Dietary Concerns
Understanding allergy information and managing food sensitivities is crucial when enjoying restaurant dining.
The New York Strip is just beef, so it doesn’t contain common allergens like gluten, dairy, or nuts.
However, it’s cooked with butter and spices, and there could be contact with other foods in the kitchen, leading to potential cross-contamination.
To make sure about the New York Strip allergen, I suggest you read the above ingredients list that is contained in this item.
The New York Strip is just beef, so it doesn’t contain common allergens like gluten, dairy, or nuts.
However, it’s cooked with butter and spices, and there could be contact with other foods in the kitchen, leading to potential cross-contamination.
To make sure about the New York Strip allergen, I suggest you read the above ingredients list that is contained in this item.
And if you have allergies, let the staff know so they can prepare your meal with the right ingredients, ensuring a safe and enjoyable experience despite any dietary restrictions.
Summary
The Ruth's Chris New York Strip is a 16 oz. USDA Prime beef steak, prized for its balanced tenderness and rich flavor, is achieved through high-temperature searing.While primarily beef, it's prepared with butter and spices, so guests with allergies should inform staff despite it being free of common allergens like gluten, dairy, or nuts.
The steak is a significant source of protein and fat, with a high calorie count.
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